Chocolate Drizzled Strawberry Cookies
These strawberry cookies are topped with a smooth chocolate drizzle for a bakery-inspired treat made at home.
Recipe - 348 - Torrance - S. Vermont Ave
Chocolate Drizzled Strawberry Cookies
Prep Time75 Minutes
Servings12
Cook Time10 Minutes
Ingredients
1 box strawberry cake mix
2 eggs
½ cup oilÂ
Chocolate melting wafers
Sprinkles
Directions
- In a large mixing bowl, add the strawberry cake mix, eggs, and vegetable oil. Beat with a hand mixer. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Scoop about 2 tablespoon of doug for each cookie and drop onto prepared baking sheet leaving about 2-3 inches in between each cookie.
- Bake in preheated oven for about 10 minutes.
- Allow cookies to cool completely on a wire rack.
- Heat the chocolate in a microwave-safe bowl in 30 second increments, stirring until smooth and creamy. Transfer chocolate to a Ziploc bag with the corner cut off and drizzle chocolate over the cookies.
- Sprinkle the colored sprinkles over cookies while chocolate is still wet.
75 minutes
Prep Time
10 minutes
Cook Time
12
Servings
Directions
- In a large mixing bowl, add the strawberry cake mix, eggs, and vegetable oil. Beat with a hand mixer. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Scoop about 2 tablespoon of doug for each cookie and drop onto prepared baking sheet leaving about 2-3 inches in between each cookie.
- Bake in preheated oven for about 10 minutes.
- Allow cookies to cool completely on a wire rack.
- Heat the chocolate in a microwave-safe bowl in 30 second increments, stirring until smooth and creamy. Transfer chocolate to a Ziploc bag with the corner cut off and drizzle chocolate over the cookies.
- Sprinkle the colored sprinkles over cookies while chocolate is still wet.